18. April 2017
As summer approaches we eagerly anticipate the start of Asparagus season. Asparagus is rich in protein, fibre, anti-oxidants, folic acid, numerous vitamins and minerals, yet is low in calories and sodium and contains no cholesterol As early summer also offers us plenty of wonderfully fresh herbs, we combine them to make this simple yet delicious dish: asparagus with wild herb puree, new potatoes and alkaline hollandaise. We share the recipe so you can enjoy it at home.