MAYR
PRELAB

This test can be used to detect mineral or vitamin deficiencies, which can lead to hair loss, tiredness and susceptibility to infections. Existing overdoses of various supplements can also be recognised and subsequent complaints diagnosed.

The food intolerance test is a blood test designed to detect possible late-type allergies and intolerances. So-called IgG-mediated reactions are measured, i.e. antibodies that are formed when certain foods are consumed too frequently or cannot be processed.

This stool test should be carried out 21 days before arrival – as part of the prelab,  before the start of the cure. The stool sample is stored in the laboratory for 21 days and the growth of various bacterial families in the intestine is observed. These cultures can be used to find out which bacteria and germs are present in the stool. Furthermore, the digestive performance, inflammatory processes and markers in the context of tumour prevention can be determined in the stool. During the initial examination, the laboratory results are discussed with the attending physician and possible treatment options are defined.

This test is a urine test to clarify certain symptoms in the context of stress reactions (acute or chronic stress). The levels of the acute stress hormones adrenaline and noradrenaline are tested, as well as amino acids that act as messengers (neurotransmitters) between nerve cells, such as GABA, dopamine and serotonin.

The results can be used to determine whether a person is under acute stress, has been under stress over a longer period of time, is already in the burn-out stage or whether no stress is measurable, only certain substances are missing and the body is therefore showing stress reactions.