Bake your own gluten-free organic oat bread in no time at all. Crunchy, fluffy and delicious! 500 g
13.50 € VAT
Empty the entire package contents of the organic oat bread baking mix into a large bowl, add 450 ml soda water and mix everything into a creamy batter. Then fill the dough into a loaf tin and bake at 190 °C for approx. 50 minutes. Let cool and enjoy.
Buckwheat flour 38 %
Oat flour 30 %
Potato starch 15 %
Arrowroot flour 12 %
Baking powder, salt, bread spice
per 100 g | |
---|---|
Calorific value | 1.447 kJ |
Energy | 341 kcal |
Fat | 1,80 g |
thereof saturated fat | 0,30 g |
Carbohydrates | 75,00 g |
thereof sugar | 0,60 g |
Protein | 4,50 g |
Salt | 2,30 g |