Now you can make our beloved gluten-free oat bread at home. Not only does it taste delicious, it is packed full of nutrients and provides huge amounts of energy. It’s easy to make too. See our recipe below and video instructions for baking.
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Put the bread baking mix into a mixing bowl, add 450 ml sparkling water and mix until a creamy dough is formed. Pur the dough into a loaf pan and bake it at 190°C in a fan oven for appr. 50 minutes.
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