ORGANIC PUMPKIN SEED OIL

The black gold of Styria. The popular Austrian classic has captivated since the start of the 18th century with its unique, intense taste experience and the distinct aroma of roasted pumpkin seeds. When the flowers of the Styrian oil pumpkin change their colour from green to orange-yellow in autumn, up to 1000 seeds can be obtained from the pumpkin flesh and then dried for processing. Approximately 35 pumpkins are required to obtain one litre of pure Styrian pumpkin seed oil. The intense, spicy nutty aroma and the highly aromatic natural taste combined with the dark green colour of the oil provide both flavourful and visual highlights in your cooking. It tastes particularly good with cold dishes, salads, sauces and soups. Pumpkin seed oil has an antioxidant effect due to its high levels of unsaturated fatty acids, selenium and vitamin E.

Tip: If you get any oil stains on your clothes or other fabrics, then simply leave the affected fabric in direct sunlight. The stain will be bleached by the radiation of UV light. The oil should be stored in a cool, dark place.

This natural product is subject to normal fluctuations; occasional sediment or opacity is natural. Processed at a plant that also processes sesame seeds, peanuts and other dried nuts.